2019-2020 Undergraduate Academic Catalogue 
    
    Apr 16, 2021  
2019-2020 Undergraduate Academic Catalogue [ARCHIVED CATALOG]

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FR 331 - Savoring Francophone Literature

(3.00 cr.)

Through the lens of gastronomy, students are introduced to the literature and cultures of several Francophone countries or regions, including Algeria, Cameroun, Guadeloupe, Reunion Island, and Senegal. The course explores how food is used in novels as a vehicle to discuss topics such as childhood, relationships, politics, history, and social issues. Taught in French.

Prerequisite: FR 216 .
Sessions Typically Offered: Fall/Spring
Years Typically Offered: Varies



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