BH 330 - Operations Management

(3.00 cr.)

Develops the processes by which organizations create value. Students develop an overview of the planning and operation of systems using resources to convert raw materials, components, etc. to goods and services consumed by end customers. Topics include operations strategy, design of processes, product and process quality, global competition and supply chain issues, productivity of operating systems, impact on societal and physical environment, and both qualitative and quantitative methods to improve decision making. Sellinger scholars are expected to undertake additional reading and prepare research in consultation with the instructor. Fulfills OM 330 course requirement.

Prerequisite (may be taken concurrently): BH 197 or BH 200 .
Restrictions: Restricted to Sellinger scholars.

Sessions Typically Offered: Fall/Spring/Summer
Years Typically Offered: Annually

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