FR 331 - Savoring Francophone Literature

(3.00 cr.)

Through the lens of gastronomy, students are introduced to the literature and cultures of several Francophone countries or regions, including Algeria, Cameroun, Guadeloupe, Reunion Island, and Senegal. The course explores how food is used in novels as a vehicle to discuss topics such as childhood, relationships, politics, history, and social issues. Taught in French.

Prerequisite: FR 201 , FR 216 .
Sessions Typically Offered: Fall/Spring
Years Typically Offered: Varies

Interdisciplinary Studies: CU/ICL