CL 232 - Food, Hunger, and the Bible

(3.00 cr.)

Investigates issues related to food and hunger in the Hebrew Bible and New Testament texts, the ways in which these biblical concepts inform a Christian theology and spirituality of food, and how these biblical concepts relate to modern ethical and social justice issues including: poverty, hunger, and food access; food production; ethical labor practices in agricultural and food industries; sustainability; ethical treatment of animals; and community and hospitality. Students investigate biblical principles and apply them to current issues—both local and global. Same course as TH 232 .

Prerequisite: TH 201 .
Sessions Typically Offered: Varies
Years Typically Offered: Varies

Interdisciplinary Studies: IHE/IPJ